Cutting onions can feel like a huge chore, especially because of how tearful they make us when slicing through them. The good news is that there are simple tricks to reduce those tears, and the best part is, that they don’t require any special tools or complicated steps. Here are four easy ways to make onion cutting less tearful:

1. Chill the Onion Before Cutting

One of the easiest tricks is to chill the onion before cutting. Simply pop the onion in the fridge for 30 minutes or in the freezer for 10-15 minutes. Cold temperatures slow down the release of the tear-inducing chemicals, making it easier to slice without the waterworks.

2. Use a Sharp Knife

A sharp knife makes a big difference. It helps to slice through the onion cleanly, reducing the amount of cell damage and the release of gases that cause tears. The cleaner the cut, the fewer chemicals released, meaning fewer tears!

3. Cut Under Running Water or Near Ventilation

Cutting onions under running water or near a kitchen fan or open window helps to disperse the irritating gases away from your eyes. The water or air circulation dilutes or blows the gas away, making the whole process much less tearful.

4. Soak the Onion in Water

Another simple method is to soak the onion in water for a few minutes before cutting. This helps to neutralize the sulfur compounds that cause eye irritation. While it might slightly reduce the onion’s sharpness in flavor, it can make cutting much more pleasant without the tears.

With these simple tricks, cutting onions doesn’t have to be such a tearful task anymore. Feel free to experiment with these methods to see which one works best for you, and once you find your favorite, stick to it. These easy adjustments can make cooking with onions much more enjoyable and tear-free.